Shirley Corriher knew nothing about cooking until she and her husband opened a boys' boarding school and Corriher - a former chemist at Vanderbilt Medical School - found herself catering for 140. With the measured irony that only those blessed with a southern accent can achieve, Corriher describes the experience as a "trial by fire." Teenage boys are, she said at a lecture opening The New York Academy of Sciences' "Science of Food" series on October 26, "the ultimate restaurant critics."
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