In the early hours of a frigid March morning, a dozen men in waders and coveralls plunge into the icy raceway waters of the Bear Creek fish-rearing station in Accident, Md. Using large plastic baskets, they haul more than 50 pounds at a time of rainbow trout out of the cold water and into even colder air, where the fish are weighed and then tossed into a front-end loader, to be trucked to a plant and cooked down into animal feed.
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The whirling fish kill
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