The Scientist

» biotech, evolution and culture

Most Recent

Harvesting lab-raised zebrafish based on their size led to differences in the activity of more than 4,000 genes, as well as changes in allele frequencies of those genes, in the fish that remained.

0 Comments

image: Former Head of Genzyme Dies

Former Head of Genzyme Dies

By | May 15, 2017

Henri Termeer helped usher the biotech company into an industry behemoth.

0 Comments

image: Science Celebrities: Where Are the Women?

Science Celebrities: Where Are the Women?

By | May 15, 2017

Men have traditionally stolen the spotlight as scientific popularizers on TV, but women are making names for themselves in other formats.

5 Comments

New research provides evidence that the ancient hominin species might not be so ancient after all.

0 Comments

The infamous "Baby Louie" embryo is a giant oviraptorosaur fossil from China that resembled a gargantuan bird.

0 Comments

image: Life Science Leaders Meet at White House

Life Science Leaders Meet at White House

By | May 8, 2017

Heads of academia and industry mingled with the vice president and the secretary of Health and Human Services at a biotech summit.

0 Comments

image: Book Excerpt from <em>Flavor</em>

Book Excerpt from Flavor

By | May 1, 2017

Author Bob Holmes dove into the taste-determining realm of his genome.

0 Comments

The 19th century biologist’s drawings, tainted by scandal, helped bolster, then later dismiss, his biogenetic law.

3 Comments

image: Learning Your Stripes

Learning Your Stripes

By | May 1, 2017

Science’s lowest common denominator has always been patterns.

0 Comments

image: Why I Had My Sense of Flavor Genotyped

Why I Had My Sense of Flavor Genotyped

By | May 1, 2017

One person’s quest to get to the bottom of the unique way he experiences food

0 Comments

Popular Now

  1. A Coral to Outlast Climate Change
  2. Antarctica Is Turning Green
  3. First In Vivo Human Genome Editing to Be Tested in New Clinical Trial
  4. How to Tell a Person’s “Brain Age”
AAAS