The Scientist

» venom, culture, ecology and microbiology

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image: Book Excerpt from <em>Flavor</em>

Book Excerpt from Flavor

By | May 1, 2017

Author Bob Holmes dove into the taste-determining realm of his genome.

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image: Future Homes May Have Bioreactive Walls

Future Homes May Have Bioreactive Walls

By | May 1, 2017

Researchers are redesigning the humble brick to produce electricity, clean water and air, and to harvest valuable compounds.

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image: Why I Had My Sense of Flavor Genotyped

Why I Had My Sense of Flavor Genotyped

By | May 1, 2017

One person’s quest to get to the bottom of the unique way he experiences food

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image: Notable Science Quotes

Notable Science Quotes

By | May 1, 2017

Climate change, research funding, race, and much more.

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The giant lizards have numerous microbicidal compounds in their blood.

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From fish harvests to cottonwood forests, organisms display evidence that species change can occur on timescales that can influence ecological processes.

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Guppies transplanted between different communities in Trinidadian streams evolved in response to changes in predation threat in just a few generations.

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image: Migratory Eels Use Magnetoreception

Migratory Eels Use Magnetoreception

By | April 14, 2017

In laboratory experiments that simulated oceanic conditions, the fish responded to magnetic fields, a sensory input that may aid migration.

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image: Image of the Day: Fanged Fish

Image of the Day: Fanged Fish

By | April 14, 2017

Poisonous fang blennies (Meiacanthus) are only around 2 inches long but, with their tiny fangs, they can inject predators with a venom that has potent hypotensive effects.

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A mouse study reveals a causal link between changes in intestinal microbiota and increasing inflammation as the rodents age.

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