Hannes Dempewolf, Nora P. Castañeda-Álvarez, and Colin K. Khoury | Jun 1, 2014 | 5 min read
As rich sources of genetic diversity, the progenitors and kin of today’s food crops hold great promise for improving production in agriculture’s challenging future.
Researchers are working to understand how often-colorless biological nanostructures give rise to some of the most spectacular technicolor displays in nature.