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taste receptors, culture

Why I Had My Sense of Flavor Genotyped
Bob Holmes | May 1, 2017 | 3 min read
One person’s quest to get to the bottom of the unique way he experiences food
Book Excerpt from Flavor
Bob Holmes | Apr 30, 2017 | 4 min read
Author Bob Holmes dove into the taste-determining realm of his genome.
Sweet and Sour Science
Ruth Williams | Feb 1, 2012 | 3 min read
Japanese researchers unravel the mystery of miracle fruit.
Contributors
The Scientist Staff | Dec 1, 2011 | 2 min read
Meet some of the people featured in the November/December 2011 issue of The Scientist.
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