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image: Trump Nominates Sam Clovis to Lead USDA Research

Trump Nominates Sam Clovis to Lead USDA Research

By | July 20, 2017

The choice of an economics professor and climate change denialist is slammed by science advocates.

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image: Bacteriophages to the Rescue

Bacteriophages to the Rescue

By | July 17, 2017

Phage therapy is but one example of using biological entities to reduce our reliance on antibiotics and other failing chemical solutions.

6 Comments

image: First Genetic Screen of Pigs Using ENU

First Genetic Screen of Pigs Using ENU

By | July 14, 2017

Using the mutagenic chemical N-ethyl-N-nitrosourea, researchers confirm the role of a gene in a piglet deformity and identify potential models for human diseases. 

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image: Opinion: Hidden Environmental Cost in Green Solutions

Opinion: Hidden Environmental Cost in Green Solutions

By and | June 30, 2017

The inclusion of soil nutrient fluxes is critical for more-accurately assessing the societal value of ethanol biofuel vs. corn feed.

9 Comments

image: Field Studies Confirm Neonicotinoids’ Harm to Bees

Field Studies Confirm Neonicotinoids’ Harm to Bees

By | June 29, 2017

Two large studies find that, in real-world conditions, the insecticides are detrimental to honey bees and bumblebees.

1 Comment

image: Uncovering the Secrets of a Successful Pest

Uncovering the Secrets of a Successful Pest

By | May 1, 2017

The green peach aphid can colonize new host plants with ease through rapid changes in gene expression.

2 Comments

image: 45 Feet High and Rising

45 Feet High and Rising

By | April 24, 2017

Maize enthusiast Jason Karl aims to continue breaking his own records for the tallest corn plants ever grown.

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image: Record-Setting Corn Grows 45 Feet Tall

Record-Setting Corn Grows 45 Feet Tall

By | April 1, 2017

A plant breeder succeeds in growing a huge maize plant thanks to a known mutation and a few environmental tricks.

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The Donald Danforth Plant Science Center researcher links complex traits to the genes that underlie them.

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image: Improving Tomato Flavor, Genetically

Improving Tomato Flavor, Genetically

By | January 26, 2017

A sequencing blitz on the tomato genome reveals the genes that contribute most to tastiness.

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