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image: Reading Between the Pages

Reading Between the Pages

By | March 1, 2015

Researchers at Trinity College Dublin and the University of York excavate the genetic secrets contained in the DNA of old parchments.

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image: Slip Me Some Skin

Slip Me Some Skin

By | March 1, 2015

Scientists tracing the history of livestock breeding probe parchment documents for genetic information.

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image: Opinion: On Global GMO Regulation

Opinion: On Global GMO Regulation

By | February 25, 2015

Advances in genome-editing technologies have made modifying crops easier than ever before. They’ve also clouded the already murky realm of genetically modified foods.

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image: U.S. Approves Genetically Engineered Apples

U.S. Approves Genetically Engineered Apples

By | February 16, 2015

Apples genetically modified to resist browning can be commercially planted in the U.S., the government ruled last week.

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image: Corn Chronicle

Corn Chronicle

By | January 8, 2015

A genetic analysis of ancient and modern maize clarifies the crop’s checkered domestication history.

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image: Along Came a Spider

Along Came a Spider

By | December 1, 2014

Researchers are turning to venom peptides to protect crops from their most devastating pests.

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image: Barley Key to Mankind’s Alpine Incursion

Barley Key to Mankind’s Alpine Incursion

By | November 24, 2014

The cold-tolerant cereal crop allowed humans to live and farm higher than ever starting more than 3,000 years ago.

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image: GMO Bans in Europe May Progress

GMO Bans in Europe May Progress

By | November 13, 2014

An environmental committee of the European Parliament approves a measure to allow members states to ban genetically engineered crops.

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image: Ancient Europeans Were Lactose Intolerant

Ancient Europeans Were Lactose Intolerant

By | October 21, 2014

Five-thousand years after agricultural practices spread across Neolithic Europe, human populations remained unable to digest sugars from the milk of mammals.

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image: 360-Degree View of the Tomato

360-Degree View of the Tomato

By | October 12, 2014

Researchers have sequenced 360 varieties of the tomato plant to create a comprehensive map of the evolution of the fruit from its wild form to the modern varieties. 

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