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image: Monsanto Buys Rights to CRISPR

Monsanto Buys Rights to CRISPR

By | September 27, 2016

The US agribusiness secures a global, nonexclusive licensing agreement from the Broad Institute to use the gene-editing technology for agricultural applications.


image: Opinion: GMOs Are Not “Frankenfoods”

Opinion: GMOs Are Not “Frankenfoods”

By and | August 30, 2016

It behooves the scientific community to reflect on the public’s “Franken-” characterization of genetically modified foods.


image: Gene Editing Without Foreign DNA

Gene Editing Without Foreign DNA

By | February 1, 2016

Scientists perform plant-genome modifications on crops without using plasmids.


image: Light-Tolerant Tomatoes

Light-Tolerant Tomatoes

By | August 7, 2014

Upping the expression of a single gene improves the plant’s ability to withstand light and increases yields. 


image: A Lot to Chew On

A Lot to Chew On

By | June 1, 2014

Complex layers of science, policy, and public opinion surround the things we eat and drink.


image: Better Biofuel Crops

Better Biofuel Crops

By | July 1, 2012

One way to increase biofuel production is to engineer plants that can withstand harsh environmental conditions, thereby expanding the range in which such crops can be grown. 


image: Biofuels by the Numbers

Biofuels by the Numbers

By | July 1, 2012

Of the many available no- or low-carbon methods to harvest energy, including wind, geothermal, hydroelectric, and solar approaches, conversion of plant biomass to liquid fuels is the most cost-effective strategy.


Growing Better Biofuel Crops

By | July 1, 2012

Research is underway to reduce the use of food crops for biofuels by shifting to dedicated energy crops and agricultural residues.

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image: Revenge of the Weeds

Revenge of the Weeds

By | May 20, 2012

Plant pests are evolving to outsmart common herbicides, costing farmers crops and money.


image: Light on Leaves

Light on Leaves

By | October 1, 2011

Editor’s choice in Plant Biology


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