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image: Researchers Discover Salt-Loving Methanogens

Researchers Discover Salt-Loving Methanogens

By | May 26, 2017

Two previously overlooked archaeal strains fill an evolutionary gap for microbes.

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image: Companies Pursue Diagnostics that Mine the Microbiome

Companies Pursue Diagnostics that Mine the Microbiome

By | May 23, 2017

Tests so far typically screen for risky patterns that may augment traditional types of clinical data.

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image: Science Celebrities: Where Are the Women?

Science Celebrities: Where Are the Women?

By | May 15, 2017

Men have traditionally stolen the spotlight as scientific popularizers on TV, but women are making names for themselves in other formats.

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image: Image of the Day: Smell You Later

Image of the Day: Smell You Later

By | May 15, 2017

Adult olfactory stem cells can be used to grow a smattering of cells important for smell, including scent-sniffing neurons and structurally supportive sustentacular cells. 

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Thirty percent of bacteria found in babies' guts came from mothers' milk, a study finds.

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image: Warmer Temps Tied to Altered Microbiome in Lizards

Warmer Temps Tied to Altered Microbiome in Lizards

By | May 8, 2017

Bacterial differences after three-month temperature hikes, modeled after global warming predictions, were evident one year later, a study found.

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image: Image of the Day: Ears-in-a-Dish

Image of the Day: Ears-in-a-Dish

By | May 2, 2017

Using three-dimensional culture, which allows cells to grow in a ball-shape aggregate, scientists created inner ear organoids containing sensory neurons and hair cells.

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image: Book Excerpt from <em>Flavor</em>

Book Excerpt from Flavor

By | May 1, 2017

Author Bob Holmes dove into the taste-determining realm of his genome.

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image: Future Homes May Have Bioreactive Walls

Future Homes May Have Bioreactive Walls

By | May 1, 2017

Researchers are redesigning the humble brick to produce electricity, to clean water and air, and to harvest valuable compounds.

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image: Why I Had My Sense of Flavor Genotyped

Why I Had My Sense of Flavor Genotyped

By | May 1, 2017

One person’s quest to get to the bottom of the unique way he experiences food

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