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Epitomics
Epitomics

The Scientist

» microbiome, immunology and culture

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image: Soil Bacteria Live on Wine Grapes

Soil Bacteria Live on Wine Grapes

By | March 25, 2015

The earthiness of Merlot may have to do with grapevine-dwelling microbiota.

2 Comments

image: T Cells of the Skin

T Cells of the Skin

By | March 18, 2015

A census of adaptive immune system components in human skin reveals a variety of resident and traveling memory T cells.

0 Comments

image: The 2015 Salary Survey Is Here

The 2015 Salary Survey Is Here

By | March 13, 2015

Answer some brief questions and help us determine the most current salary data for life scientists.

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image: Sewage Bacteria Linked to Obesity

Sewage Bacteria Linked to Obesity

By | March 10, 2015

Microbes identified in a city’s sewage treatment plants correlate with the population’s obesity rate, a study shows.

1 Comment

image: Book Excerpt from <em>Galileo’s Middle Finger</em>

Book Excerpt from Galileo’s Middle Finger

By | March 10, 2015

In Chapter 4, “A Show-Me State of Mind,” author Alice Dreger describes the start of her journey studying scientists who had conducted controversial research.

1 Comment

image: Is Anatomy Destiny?

Is Anatomy Destiny?

By | March 1, 2015

Alice Dreger, historian of science and author of this month's "Reading Frames," explores the blurry lines between male and female in her 2010 TED talk.

1 Comment

image: Speaking of Science

Speaking of Science

By | March 1, 2015

March 2015's selection of notable quotes

3 Comments

image: Stirring the Pot

Stirring the Pot

By | March 1, 2015

How to navigate the slings and arrows of conducting “controversial” research

4 Comments

image: Food Additives Linked to Inflammation

Food Additives Linked to Inflammation

By | February 27, 2015

Commonly added to processed foods, emulsifiers are associated with changes in gut microbiome composition and increased inflammation in mice.

0 Comments

image: Fighting Allergy with Allergen

Fighting Allergy with Allergen

By | February 25, 2015

Babies who ate peanuts were less likely to develop an allergy to the food by the time they hit kindergarten, according to a new study.

4 Comments

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