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image: How Hummingbirds Taste Nectar

How Hummingbirds Taste Nectar

By | August 21, 2014

Hummingbirds perceive sweetness through a receptor with which other vertebrates taste savory foods. 

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image: Week in Review: August 11–15

Week in Review: August 11–15

By | August 15, 2014

Early antibiotics lead to obesity; plants communicate with mRNA; how chikungunya spreads; development of the premature infant gut microbiome; bonobo empathy

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image: Antibiotics, Immunity, and Obesity

Antibiotics, Immunity, and Obesity

By | August 14, 2014

Low doses of antibiotics early in life lead to adult obesity in mice, a study shows.

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image: Crayfish Blood Cells Make New Neurons

Crayfish Blood Cells Make New Neurons

By | August 13, 2014

Hemocytes can form neurons in adult crayfish, a study shows.

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image: Gut’s Earliest Bacterial Colonizers

Gut’s Earliest Bacterial Colonizers

By | August 11, 2014

The pace at which bacterial groups take root in the gastrointestinal tracts of premature infants is more tied to developmental age than time since birth.

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image: Contributors

Contributors

By | August 1, 2014

Meet some of the people featured in the August 2014 issue of The Scientist.

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image: Small Packages

Small Packages

By | August 1, 2014

When proverbs come true

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image: A Vaulted Mystery

A Vaulted Mystery

By | August 1, 2014

Nearly 30 years after the discovery of tiny barrel-shape structures called vaults, their natural functions remain elusive. Nevertheless, researchers are beginning to put these nanoparticles to work in biomedicine.

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image: The Body’s Ecosystem

The Body’s Ecosystem

By | August 1, 2014

Research on the human microbiome is booming, and scientists have moved from simply taking stock of gut flora to understanding the influence of microbes throughout the body.

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image: Next Generation: See-through Mice

Next Generation: See-through Mice

By | July 31, 2014

An improved tissue-clearing technique makes whole animals transparent.

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