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The discovery of peptides, enzymes, and other gene products that confer antibiotic resistance could give clues to how it develops.

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Ancient DNA research suggests that there were two independent agricultural revolutions more than 10,000 years ago.

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image: Unexpectedly Wild

Unexpectedly Wild

By | September 1, 2015

Genomic analysis reveals pigs interbred with wild boars during domestication.

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image: Bees Drawn to Pesticides

Bees Drawn to Pesticides

By | April 24, 2015

One study shows the insects prefer food laced with pesticides, while another adds to the evidence that the chemicals are harmful to some pollinators.

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image: Taming Bushmeat

Taming Bushmeat

By | January 1, 2015

Chinese farmers’ efforts at rearing wild animals may benefit conservation and reduce human health risks.

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image: Ancient Europeans Were Lactose Intolerant

Ancient Europeans Were Lactose Intolerant

By | October 21, 2014

Five-thousand years after agricultural practices spread across Neolithic Europe, human populations remained unable to digest sugars from the milk of mammals.

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image: One Case Closes, Another Opens

One Case Closes, Another Opens

By | September 29, 2014

Unsure of the origins of a rogue crop found on an Oregon farm, the US Department of Agriculture is following up on a second issue related to genetically engineered wheat.

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A measure moving through the California legislature requires farmers to obtain a prescription to administer antibiotics to livestock.

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image: Wheat Whisperer, circa 1953

Wheat Whisperer, circa 1953

By | June 1, 2014

The Green Revolution of the 20th century began with Norman Borlaug’s development of a short-statured, large-grained wheat.

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image: Antibiotic Limits Planned for Farms

Antibiotic Limits Planned for Farms

By | December 11, 2013

The Food and Drug Administration lays out a plan so that farmers will no longer use antibiotics to fatten up animals.  

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