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image: Bacteriophages to the Rescue

Bacteriophages to the Rescue

By | July 17, 2017

 Phage therapy is but one example of using biological entities to reduce our reliance on antibiotics and other failing chemical solutions.

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image: Book Excerpt from <em>Natural Defense</em>

Book Excerpt from Natural Defense

By | July 17, 2017

In Chapter 3, “The Enemy of Our Enemy Is Our Friend: Infecting the Infection,” author Emily Monosson makes the case for bacteriophage therapy in the treatment of infectious disease.

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Research shows that human immunity develops much earlier than previously thought, but functions differently in adults.

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image: Art’s Diagnosticians

Art’s Diagnosticians

By | June 12, 2017

Physicians peer into the subjects of artistic masterpieces, and find new perspective on their own approach to diagnosing maladies.

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image: Bone Marrow Isn’t the Only Source of Platelets

Bone Marrow Isn’t the Only Source of Platelets

By | June 1, 2017

Scientists have estimated that about half of murine platelet production occurs in the lungs.

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image: Book Excerpt from <em>Behave</em>

Book Excerpt from Behave

By | June 1, 2017

In the book’s introduction, author and neuroendocrinologist Robert Sapolsky explains his fascination with the biology of violence and other dark parts of human behavior.

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The human brain’s insular cortex is adept at registering distaste for everything from rotten fruit to unfamiliar cultures.

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image: Science Celebrities: Where Are the Women?

Science Celebrities: Where Are the Women?

By | May 15, 2017

Men have traditionally stolen the spotlight as scientific popularizers on TV, but women are making names for themselves in other formats.

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image: Synthetic Bones: A Better Bone-Marrow Transplant?

Synthetic Bones: A Better Bone-Marrow Transplant?

By | May 9, 2017

Artificial bones produce new blood cells in mice, obviating the need for irradiation to kill off resident hematopoietic stem cells in recipients.

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image: Book Excerpt from <em>Flavor</em>

Book Excerpt from Flavor

By | May 1, 2017

Author Bob Holmes dove into the taste-determining realm of his genome.

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