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image: Half Mile Down, 1934

Half Mile Down, 1934

By | July 1, 2015

In his bathysphere, William Beebe plumbed the ocean to record-setting depths.

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image: Orb-iters

Orb-iters

By | July 1, 2015

See how William Beebe and Otis Barton descended to the ocean's depths in an early submersible designed to allow access to the mysterious lifeforms inhabiting the deep sea.

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image: Sold on Symbiosis

Sold on Symbiosis

By | July 1, 2015

A love of the ocean lured Nicole Dubilier into science; gutless sea worms and their nurturing bacterial symbionts keep her at the leading edge of marine microbiology.

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image: Sponging Up Phosphorus

Sponging Up Phosphorus

By | July 1, 2015

Symbiotic bacteria in Caribbean reef sponges store polyphosphate granules, possibly explaining why phosphorous is so scarce in coral reef ecosystems.

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image: You Gutless Worm

You Gutless Worm

By | July 1, 2015

Meet the digestive tract-lacking oligochaete that has fueled Max Planck research Nicole Dubilier's interest in symbiosis and marine science.

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image: The Sum of Our Parts

The Sum of Our Parts

By , and | July 1, 2015

Putting the microbiome front and center in health care, in preventive strategies, and in health-risk assessments could stem the epidemic of noncommunicable diseases.

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image: Touchy Feely

Touchy Feely

By | June 1, 2015

Physical contact helps determine who’s present among baboons’ gut bacteria.

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image: WHO OKs Plan to Fight Antibiotic Resistance

WHO OKs Plan to Fight Antibiotic Resistance

By | May 27, 2015

World Health Organization officials endorse a global strategy to combat the spread of antibiotic resistance.

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image: Model Predicts Zoonotic Hot Spots

Model Predicts Zoonotic Hot Spots

By | May 19, 2015

The midwestern U.S. and central Asia are at high risk for new disease outbreaks from pathogen-bearing rodents, according to a study.

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image: Maturation of the Infant Microbiome

Maturation of the Infant Microbiome

By | May 13, 2015

Gut microbial communities from breastfed babies are slow to resemble adults’ microbiota.

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