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image: Book Excerpt from <em>Flavor</em>

Book Excerpt from Flavor

By | May 1, 2017

Author Bob Holmes dove into the taste-determining realm of his genome.

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image: Future Homes May Have Bioreactive Walls

Future Homes May Have Bioreactive Walls

By | May 1, 2017

Researchers are redesigning the humble brick to produce electricity, clean water and air, and to harvest valuable compounds.

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Scientists discover transcripts from the same gene that can express both proteins and noncoding RNA.  

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image: Rare T Cells Fight Cancer

Rare T Cells Fight Cancer

By | May 1, 2017

A new approach to immunotherapy finds that the immune-cell clonotypes that come to the rescue start out at very low frequencies.

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image: Uncovering the Secrets of a Successful Pest

Uncovering the Secrets of a Successful Pest

By | May 1, 2017

The green peach aphid can colonize new host plants with ease through rapid changes in gene expression.

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image: Valerie Horsley Gets Under Skin

Valerie Horsley Gets Under Skin

By | May 1, 2017

The Yale University cell and molecular biologist is probing the deep mysteries of epidermal cells.

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image: Why I Had My Sense of Flavor Genotyped

Why I Had My Sense of Flavor Genotyped

By | May 1, 2017

One person’s quest to get to the bottom of the unique way he experiences food

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The giant lizards have numerous microbicidal compounds in their blood.

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From fish harvests to cottonwood forests, organisms display evidence that species change can occur on timescales that can influence ecological processes.

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Guppies transplanted between different communities in Trinidadian streams evolved in response to changes in predation threat in just a few generations.

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  1. Opinion: Why I Published in a Predatory Journal
    News & Opinion Opinion: Why I Published in a Predatory Journal

    My “colleagues” and I at the fictitious Arthur Vandelay Urological Research Institute were surprised to find our bogus “uromycitisis” case report swiftly accepted, with only minor revisions requested.

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