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image: Opinion: Restoring Tomato Flavor

Opinion: Restoring Tomato Flavor

By | August 28, 2013

Commercial tomatoes rarely have that fresh vine-ripened flavor that everyone loves, but the ideal recipe for tomato taste is now known. Will growers embrace the new cultivars?

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image: Top Genomes of 2012

Top Genomes of 2012

By | December 20, 2012

What researchers learned as they dug through some of the most interesting genomes sequenced this year

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image: Defining a Tasty Tomato

Defining a Tasty Tomato

By | May 29, 2012

Scientists harness the power of metabolomics to characterize what makes tomatoes taste good.

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