The Scientist

» wine

Most Recent

image: The Evolution of Beer Yeast

The Evolution of Beer Yeast

By | September 12, 2016

Sequencing more than 150 yeast genomes, scientists describe distinct lineages cultivated by humans for making beer and wine.

0 Comments

image: Local Microbes Give Wine Character

Local Microbes Give Wine Character

By | September 24, 2015

Yeast strains from different regions of New Zealand generate wines with varying chemistries.

0 Comments

image: Resveratrol’s Low-Dose Anticancer Effect

Resveratrol’s Low-Dose Anticancer Effect

By | July 31, 2015

The antioxidant found in red wine and some berries shows that small doses have more potent antitumor effects than large doses in a mouse model.

0 Comments

image: Soil Bacteria Live on Wine Grapes

Soil Bacteria Live on Wine Grapes

By | March 25, 2015

The earthiness of Merlot may have to do with grapevine-dwelling microbiota.

2 Comments

image: Speaking of Science

Speaking of Science

By | September 1, 2014

September 2014's selection of notable quotes

0 Comments

image: A Wine Bacterium’s Proteome

A Wine Bacterium’s Proteome

By | February 26, 2014

Scientists map the partial proteome of a common lactic acid bacterium.

0 Comments

image: Microbial Terroir

Microbial Terroir

By | November 26, 2013

Researchers show that microbes on the surface and stems of wine grapes are nonrandomly associated with the plant’s variety and geographic region.

0 Comments

image: Fungus Versus Plant

Fungus Versus Plant

By | October 3, 2013

The crop-destroying gray mold fungus uses RNA weapons to disable plant defenses and invade.

3 Comments

image: Yeast's Wasp Winter Retreat

Yeast's Wasp Winter Retreat

By | July 30, 2012

Wasps harbor yeast in their guts all winter long, then spread the microbes among wineries and vineyards.

0 Comments

Popular Now

  1. How Plants Evolved Different Ways to Make Caffeine
  2. Thomson Reuters Predicts Nobelists
    The Nutshell Thomson Reuters Predicts Nobelists

    According to citation statistics, researchers behind programmed cell death pathways and CRISPR/Cas9 are among those in line for Nobel Prizes this year.

  3. Monsanto Buys Rights to CRISPR
    The Nutshell Monsanto Buys Rights to CRISPR

    The US agribusiness secures a global, nonexclusive licensing agreement from the Broad Institute to use the gene-editing technology for agricultural applications.

  4. Reviewing Results-Free Manuscripts
    The Nutshell Reviewing Results-Free Manuscripts

    An open-access journal is trialing a peer-review process in which reviewers do not have access to the results or discussion sections of submitted papers.

RayBiotech