The Scientist

» smell, culture and evolution

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Harvesting lab-raised zebrafish based on their size led to differences in the activity of more than 4,000 genes, as well as changes in allele frequencies of those genes, in the fish that remained.

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image: Science Celebrities: Where Are the Women?

Science Celebrities: Where Are the Women?

By | May 15, 2017

Men have traditionally stolen the spotlight as scientific popularizers on TV, but women are making names for themselves in other formats.

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image: Image of the Day: Smell You Later

Image of the Day: Smell You Later

By | May 15, 2017

Adult olfactory stem cells can be used to grow a smattering of cells important for smell, including scent-sniffing neurons and structurally supportive sustentacular cells. 

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New research provides evidence that the ancient hominin species might not be so ancient after all.

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The infamous "Baby Louie" embryo is a giant oviraptorosaur fossil from China that resembled a gargantuan bird.

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image: Book Excerpt from <em>Flavor</em>

Book Excerpt from Flavor

By | May 1, 2017

Author Bob Holmes dove into the taste-determining realm of his genome.

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image: Contributors

Contributors

By | May 1, 2017

Meet some of the people featured in the May 2017 issue of The Scientist.

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The 19th century biologist’s drawings, tainted by scandal, helped bolster, then later dismiss, his biogenetic law.

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image: Learning Your Stripes

Learning Your Stripes

By | May 1, 2017

Science’s lowest common denominator has always been patterns.

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image: Why I Had My Sense of Flavor Genotyped

Why I Had My Sense of Flavor Genotyped

By | May 1, 2017

One person’s quest to get to the bottom of the unique way he experiences food

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