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tag polyunsaturated fatty acids disease medicine genetics genomics neuroscience

Researchers in George Church&rsquo;s lab modified wild type ADK proteins (left) in <em >E.coli</em>, furnishing them with an nonstandard amino acid (nsAA) meant to biocontain the resulting bacterial strain.
A Pioneer of The Multiplex Frontier
Rashmi Shivni, Drug Discovery News | May 20, 2023 | 10 min read
George Church is at it again, this time using multiplex gene editing to create virus-proof cells, improve organ transplant success, and protect elephants.
Top 10 Innovations 2021
2021 Top 10 Innovations
The Scientist | Dec 1, 2021 | 10+ min read
The COVID-19 pandemic is still with us. Biomedical innovation has rallied to address that pressing concern while continuing to tackle broader research challenges.
Antibody Alternatives
Paul Ko Ferrigno and Jane McLeod | Feb 1, 2016 | 10+ min read
Nucleic acid aptamers and protein scaffolds could change the way researchers study biological processes and treat disease.
Dieting for the Genome Generation
Leslie Pray(lpray@the-scientist.com) | Jan 16, 2005 | 7 min read
More than 2,000 years ago, Hippocrates wrote: "Leave your drugs in the chemist's pot if you can heal the patient with food."
2020 Top 10 Innovations
The Scientist | Dec 1, 2020 | 10+ min read
From a rapid molecular test for COVID-19 to tools that can characterize the antibodies produced in the plasma of patients recovering from the disease, this year’s winners reflect the research community’s shared focus in a challenging year.
Into the Limelight
Kate Yandell | Oct 1, 2015 | 8 min read
Glial cells were once considered neurons’ supporting actors, but new methods and model organisms are revealing their true importance in brain function.
Eat Your Way to Better DNA
Kate Travis | Sep 1, 2006 | 10+ min read
FEATURE Eat Your Way to Better DNA RICK CONTRERAS Why what your grandmother ate while pregnant with your mother might affect your children's health, and other findings from the growing field of nutrigenomics. By KATE TRAVIS Jose M. Ordovas has been studying the role of lipoproteins in heart disease for decades. His laboratory and others have tried to tease out how these proteins factor into why some people can eat an unheal
Long and Rocky Roads
Mary Beth Aberlin | Nov 1, 2012 | 3 min read
From basic research to beneficial therapies
Cancer in Cats and Dogs
Myrna Watanabe | May 28, 2000 | 9 min read
Gregory Ogilvie works with both animal and human cancers. Not too long ago, when a dog or cat owner learned that a pet had cancer, it meant a death sentence for the animal. But things have changed. There is a "very sophisticated population of animal owners," notes Donald Thrall, professor of radiology and radiation oncology at North Carolina State University (NCSU) College of Veterinary Medicine. These people are "very informed and sometimes almost demand state-of-the-art cancer treatment" for
Epigenetic Effects of Mom’s Diet
Emily Willingham | Apr 29, 2014 | 3 min read
Molecular markers of a mother’s nutrition around the time of conception can be found in her child’s DNA.

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