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The Scientist

» gastronomy

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image: Q&A: A Taste for Science

Q&A: A Taste for Science

By | February 9, 2015

A conversation with biophysicist Christophe Lavelle

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image: Chocolate and Cheese

Chocolate and Cheese

By | November 1, 2012

Taking gastronomy to the molecular level creates unprecedented flavor combos.

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