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Harvesting lab-raised zebrafish based on their size led to differences in the activity of more than 4,000 genes, as well as changes in allele frequencies of those genes, in the fish that remained.

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image: Science Celebrities: Where Are the Women?

Science Celebrities: Where Are the Women?

By | May 15, 2017

Men have traditionally stolen the spotlight as scientific popularizers on TV, but women are making names for themselves in other formats.

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image: Image of the Day: Missing Pieces

Image of the Day: Missing Pieces

By | May 12, 2017

Researchers made a 3-D reconstruction of one of neurobiology's most famous brains—that of Henry Gustav Molaison (HM).

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image: More Details on How Pesticides Harm Bees

More Details on How Pesticides Harm Bees

By | May 3, 2017

Scientists report that thiamethoxam exposure impairs bumblebees’ reproduction and honey bees’ ability to fly.

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image: Book Excerpt from <em>Flavor</em>

Book Excerpt from Flavor

By | May 1, 2017

Author Bob Holmes dove into the taste-determining realm of his genome.

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image: Computers That Can Smell

Computers That Can Smell

By | May 1, 2017

Teams of modelers compete to develop algorithms for estimating how people will perceive a particular odor from its molecular characteristics.

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Contributors

By | May 1, 2017

Meet some of the people featured in the May 2017 issue of The Scientist.

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image: Glia Guru

Glia Guru

By | May 1, 2017

Ben Barres recast glial cells from supporting actors to star performers, crucial for synaptic plasticity in the brain and for preventing neurodegenerative disorders.

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image: Myelin Basics

Myelin Basics

By | May 1, 2017

May Profilee Ben Barres of Stanford University discusses how understanding the basic biology of myelination could help patients with multiple sclerosis and other diseases.

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image: Why I Had My Sense of Flavor Genotyped

Why I Had My Sense of Flavor Genotyped

By | May 1, 2017

One person’s quest to get to the bottom of the unique way he experiences food

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