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tag atmospheric microbes microbiology genetics genomics neuroscience culture

bacteria and DNA molecules on a purple background.
Engineering the Microbiome: CRISPR Leads the Way
Mariella Bodemeier Loayza Careaga, PhD | Mar 15, 2024 | 10+ min read
Scientists have genetically modified isolated microbes for decades. Now, using CRISPR, they intend to target entire microbiomes.
Haydeh Payami is wearing a purple dress and an orange and pink scarf and standing in front of a whiteboard.
A Microbial Link to Parkinson’s Disease
Mariella Bodemeier Loayza Careaga, PhD | Dec 4, 2023 | 6 min read
Haydeh Payami helped uncover the genetic basis of Parkinson’s disease. Now, she hopes to find new ways to treat the disease by studying the gut microbiome.
Fish in a big blue aquarium
Microbes Responsible for Stealing Aquarium Medicine
Amanda Heidt | Feb 1, 2022 | 6 min read
Researchers discover that bacteria break down medicinal compounds for their nitrogen, solving a mystery that has vexed aquatic veterinarians for years.
Researchers in George Church&rsquo;s lab modified wild type ADK proteins (left) in <em >E.coli</em>, furnishing them with an nonstandard amino acid (nsAA) meant to biocontain the resulting bacterial strain.
A Pioneer of The Multiplex Frontier
Rashmi Shivni, Drug Discovery News | May 20, 2023 | 10 min read
George Church is at it again, this time using multiplex gene editing to create virus-proof cells, improve organ transplant success, and protect elephants.
Bacteria Harbor Geometric “Organelles”
Amber Dance | Dec 1, 2018 | 10+ min read
Microbes, traditionally thought to lack organelles, get a metabolic boost from geometric compartments that act as cauldrons for chemical reactions. Bioengineers are eager to harness the compartments for their own purposes.
Microbiologists' Tools Reflect The Diversity Of The Discipline
Holly Ahern | Apr 27, 1997 | 10 min read
NUMEROUS APPLICATIONS: Bio-Tek Instruments' FL600 automated fluorescence microplate reader tells the researcher how many living cells are in a bacterial culture. In the natural world, microorganisms wear many hats. They are agents of disease, producers of proteins, remediators of rubbage, and brewers of beer. The field of microbiology is just as diverse. A microbiologist may search for ways to inhibit bacterial growth or for methods to make bacteria grow faster. Scientists may coax bacteria to
Top 10 Innovations 2013
The Scientist | Dec 1, 2013 | 10+ min read
The Scientist’s annual competition uncovered a bonanza of interesting technologies that made their way onto the market and into labs this year.
TS 2015 Gift Guide
Kerry Grens | Dec 14, 2015 | 3 min read
Check out these life science–inspired gifts
An Ocean of Viruses
Joshua S. Weitz and Steven W. Wilhelm | Jul 1, 2013 | 10+ min read
Viruses abound in the world’s oceans, yet researchers are only beginning to understand how they affect life and chemistry from the water’s surface to the sea floor.
Notebook
The Scientist Staff | Oct 25, 1998 | 7 min read
BIOREMEDIATION TO THE PIGPEN It was a stinky summer at the EnviroPork hog facility near Larimore, N.D., with penalties pending for violating state odor regulations, and neighbors complaining loudly about the foul fragrance. Making matters worse, the manure lagoon associated with the facility threatened groundwater supplies. Happily, researchers from the University of North Dakota Energy and Environmental Research Center (EERC) had a low-tech solution: barley straw. Using a cannon, they shot a

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