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The Scientist

» basic research, culture and microbiology

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image: Becoming Acculturated

Becoming Acculturated

By | May 1, 2016

Techniques for deep dives into the microbial dark matter

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In the book's prologue, author Frans de Waal considers the intellectual impediments to studying animal intelligence.

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image: Capsule Reviews

Capsule Reviews

By | May 1, 2016

Sorting the Beef from the Bull, Cheats and Deceits, A Sea of Glass, and Following the Wild Bees

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image: Speaking of Science

Speaking of Science

By | May 1, 2016

May 2016's selection of notable quotes

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image: The Global Science Era

The Global Science Era

By | May 1, 2016

As international collaboration becomes increasingly common, researchers must work to limit their own biases and let cultural diversity enhance their work.

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image: The Zombie Literature

The Zombie Literature

By | May 1, 2016

Retractions are on the rise. But reams of flawed research papers persist in the scientific literature. Is it time to change the way papers are published?

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image: To Each Animal Its Own Cognition

To Each Animal Its Own Cognition

By | May 1, 2016

The study of nonhuman intelligence is coming into its own as researchers realize the unique contexts in which distinct species learn and behave.

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image: Microbial Ice-Makers

Microbial Ice-Makers

By | April 26, 2016

How one bacterium turns water into ice at nonfreezing temperatures

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image: Branching Out

Branching Out

By | April 11, 2016

Researchers create a new tree of life, largely composed of mystery bacteria.

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image: Congress Subpoenas Medical Organizations

Congress Subpoenas Medical Organizations

By | April 5, 2016

A US House of Representatives panel has requested information from several research bodies and abortion providers as part of a sweeping investigation of fetal tissue research.

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Beckman Coulter
Beckman Coulter

Popular Now

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    Retractions are on the rise. But reams of flawed research papers persist in the scientific literature. Is it time to change the way papers are published?

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    The discovery of a tumor-protecting role for a fatty acid found in fish oil has sparked debate about the product’s safety.

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