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The Scientist

» stem cells, neuroscience, culture and microbiology

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image: Organ Engineer Reinvestigated

Organ Engineer Reinvestigated

By | February 5, 2016

Paolo Macchiarini will again be investigated by the Karolinska Institute, which is not extending the researcher’s employment contract.

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image: Capsule Reviews

Capsule Reviews

By | February 1, 2016

What Should a Clever Moose Eat?, The Illusion of God's Presence, GMO Sapiens, and Why We Snap

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image: Contributors

Contributors

By | February 1, 2016

Meet some of the people featured in the February 2016 issue of The Scientist.

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image: Hormone Hangover

Hormone Hangover

By | February 1, 2016

Medication to prevent prematurity in humans harms cognitive flexibility in rats.

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image: Scientific Literacy Redefined

Scientific Literacy Redefined

By | February 1, 2016

Researchers could become better at engaging in public discourse by more fully considering the social and cultural contexts of their work.

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Speaking of Science

By | February 1, 2016

February 2016's selection of notable quotes

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image: The Fungi Within

The Fungi Within

By | February 1, 2016

Diverse fungal species live in and on the human body.

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image: The Mycobiome

The Mycobiome

By | February 1, 2016

The largely overlooked resident fungal community plays a critical role in human health and disease.

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image: Infection-Autism Link Explained?

Infection-Autism Link Explained?

By | January 31, 2016

A mouse study suggests a mechanism by which severe infections during pregnancy increase autism risk. 

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image: CRISPR Corrects Retinal Disease Mutation

CRISPR Corrects Retinal Disease Mutation

By | January 28, 2016

Patient-derived stem cells containing a genetic mutation leading to blindness can be successfully edited using CRISPR/Cas9, researchers show.

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    The largely overlooked resident fungal community plays a critical role in human health and disease.

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    Nucleic acid aptamers and protein scaffolds could change the way researchers study biological processes and treat disease.

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    To protect the global food supply, scientists want to understand—and enhance—plants’ natural resistance to pathogens.

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