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image: Microbe’s Diversity Is Vast, Ancient

Microbe’s Diversity Is Vast, Ancient

By | April 24, 2014

A marine cyanobacterium possesses astounding genomic diversity, yet still organizes into distinct subpopulations that have likely persisted for ages.

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image: Money Microbiome

Money Microbiome

By | April 24, 2014

Swabbing cash circulating in New York City reveals more than 3,000 different types of bacteria.

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image: Microbiome Influences

Microbiome Influences

By | April 22, 2014

Researchers find that gender, education level, and breastfeeding can affect humans’ commensal microbial communities.

1 Comment

image: Artificial Blood Is Patient-Ready

Artificial Blood Is Patient-Ready

By | April 16, 2014

In the midst of news that engineered organs are being implanted into animals and people, researchers announce the creation of artificial blood for transplant.

6 Comments

image: Rats Receive Lab-Grown Esophagi

Rats Receive Lab-Grown Esophagi

By | April 16, 2014

Researchers successfully transplant engineered esophagi into living rats.

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image: Women Receive Lab-Grown Vaginas

Women Receive Lab-Grown Vaginas

By | April 14, 2014

Doctors implant custom-made organs, built from a tissue sample and a biodegradable scaffold, into four female patients born with underdeveloped or missing vaginas.

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image: Researchers Regrow Mouse Thymus

Researchers Regrow Mouse Thymus

By | April 9, 2014

A simple genetic formula coaxes a shrunken mouse thymus to regenerate.  

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image: Week in Review: March 31–April 4

Week in Review: March 31–April 4

By | April 4, 2014

Transcriptional landscape of the fetal brain; how a parasitic worm invades plants; difficulties reproducing “breakthrough” heart regeneration method; oxytocin and dishonesty

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image: Dermatologically Derived

Dermatologically Derived

By | April 1, 2014

Inspired by turkey skin, researchers devise a bacteriophage-based sensor whose color changes upon binding specific molecules.

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image: Gut Microbes Gobble Cocoa

Gut Microbes Gobble Cocoa

By | March 19, 2014

Commensal bacteria that populate the human gastrointestinal tract help digest dark chocolate, releasing anti-inflammatory compounds, researchers report.

1 Comment

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