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image: Fruits, Vegetables, and Disease Risk

Fruits, Vegetables, and Disease Risk

By | June 5, 2014

Watercress tops a list ranking produce according to nutrient density.

1 Comment

image: A Lot to Chew On

A Lot to Chew On

By | June 1, 2014

Complex layers of science, policy, and public opinion surround the things we eat and drink.

0 Comments

image: Contributors

Contributors

By | June 1, 2014

Meet some of the people featured in the June 2014 issue of The Scientist

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image: Digesting Dietary Data

Digesting Dietary Data

By | June 1, 2014

Why are there so many contradictory nutrition studies, and how can they be improved?

4 Comments

image: Mutagens and Multivitamins

Mutagens and Multivitamins

By | June 1, 2014

Not one to shy away from controversy, Bruce Ames has pitted himself against industry groups, environmentalists, and his peers through his work identifying DNA mutagens. And he’s not done yet.

9 Comments

image: More Carbon Dioxide, Fewer Crop Nutrients

More Carbon Dioxide, Fewer Crop Nutrients

By | May 8, 2014

Plants grown in higher concentrations of CO2 have greater yields, but lower amounts of essential nutrients.

6 Comments

image: Week in Review: April 28–May 2

Week in Review: April 28–May 2

By | May 2, 2014

Male scientists stress mice out; using SCNT to reprogram adult cells; acetate can reach mouse brain, reduce appetite; WHO sounds “post-antibiotic era” alarm

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image: Another Way Fiber Is Filling

Another Way Fiber Is Filling

By | April 29, 2014

Acetate, a short-chain fatty acid released following the fermentation of dietary fiber in the gut, accumulates in the brain and can affect appetite in mice.

4 Comments

image: Epigenetic Effects of Mom’s Diet

Epigenetic Effects of Mom’s Diet

By | April 29, 2014

Molecular markers of a mother’s nutrition around the time of conception can be found in her child’s DNA.

4 Comments

image: Gut Microbes Gobble Cocoa

Gut Microbes Gobble Cocoa

By | March 19, 2014

Commensal bacteria that populate the human gastrointestinal tract help digest dark chocolate, releasing anti-inflammatory compounds, researchers report.

1 Comment

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