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The Scientist

» atherosclerosis

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image: How Meat Can Harm Arteries

How Meat Can Harm Arteries

By | November 5, 2014

Gut microbes produce a key intermediate metabolite that promotes atherosclerosis in a mouse model of red meat consumption.

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image: Steak Linked to Heart Disease

Steak Linked to Heart Disease

By | April 10, 2013

Gut bacteria digest L-carnitine, a nutrient found in red meat, and produce a heart-harming molecule as a result.

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image: Mimicking Mussels

Mimicking Mussels

By | April 1, 2013

Scientists develop a gel that mimics mollusc glue to coat the insides of blood vessels.

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image: Epigenetic Drug Improves Cholesterol Levels

Epigenetic Drug Improves Cholesterol Levels

By | August 28, 2012

Results from a Phase II trial for cardiovascular disease with an epigenetic target therapy show promise.

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image: Munching Macrophages

Munching Macrophages

By | July 1, 2012

Making macrophages in atherosclerotic plaques digest spent organelles instead of dying may help keep plaques stable.

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image: Link to Second Heart Attack Uncovered

Link to Second Heart Attack Uncovered

By | June 27, 2012

Researchers elucidate how a first heart attack sets the stage for later heart trouble by boosting inflammatory cell development.

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image: When Stress Is Good

When Stress Is Good

By | February 1, 2011

Fast blood flow protects against atherosclerosis: implications for treatment

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