The Scientist

» salt

Most Recent

image: Microbes Persist in Super-Salty Conditions

Microbes Persist in Super-Salty Conditions

By | June 23, 2016

Extremophiles can thrive on perchlorates and metabolize carbon monoxide, researchers report.

0 Comments

image: Grade-schooler Schools Ecologists

Grade-schooler Schools Ecologists

By | July 23, 2014

A sixth grader’s science project on the salinity tolerance of lionfish inspires an academic researcher to confirm the student’s results, expanding knowledge of an invasive species.

4 Comments

image: Avoiding Salt

Avoiding Salt

By | January 1, 2014

In a newly identified tropism, plant roots steer clear of salinity.

0 Comments

image: Salt at Fault?

Salt at Fault?

By | March 6, 2013

Two groups of researchers independently showed that high salt exposure stimulates cells implicated in multiple sclerosis and other autoimmune diseases.

3 Comments

image: Better Biofuel Crops

Better Biofuel Crops

By | July 1, 2012

One way to increase biofuel production is to engineer plants that can withstand harsh environmental conditions, thereby expanding the range in which such crops can be grown. 

4 Comments

Growing Better Biofuel Crops

By | July 1, 2012

Research is underway to reduce the use of food crops for biofuels by shifting to dedicated energy crops and agricultural residues.

1 Comment

image: Not Salt's Fault?

Not Salt's Fault?

By | July 7, 2011

New research raises doubt about whether cutting dietary sodium reduces risk of death from heart disease.

3 Comments

Popular Now

  1. Gut Microbes Linked to Neurodegenerative Disease
  2. Opinion: WHO’s Silence on Cannabis
  3. Top 10 Innovations 2016
    Features Top 10 Innovations 2016

    This year’s list of winners celebrates both large leaps and small (but important) steps in life science technology.

  4. Infant Microbiome: Vaginal Delivery Versus C-Section
Rockland