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image: How Hummingbirds Taste Nectar

How Hummingbirds Taste Nectar

By | August 21, 2014

Hummingbirds perceive sweetness through a receptor with which other vertebrates taste savory foods. 

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image: Beyond Cat Killing

Beyond Cat Killing

By | August 1, 2014

Capsule reviewed author Ian Leslie sets up his latest book, Curious, about the human propensity to wonder and learn.

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image: Book Excerpt from <em>Shocked</em>

Book Excerpt from Shocked

By | August 1, 2014

In Chapter 4, “Science fiction, space travel, and the strange science of suspended animation,” author David Casarett describes his brush with adenosine monophosphate and reanimated mice.

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image: Capsule Reviews

Capsule Reviews

By | August 1, 2014

The Myth of Mirror Neurons, Curious, Shadow Medicine, and Doctored

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image: Contributors

Contributors

By | August 1, 2014

Meet some of the people featured in the August 2014 issue of The Scientist.

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image: Science Speak

Science Speak

By | August 1, 2014

Contests that challenge young scientists to explain their research without jargon are turning science communication into a competitive sport.

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image: Seeing Red

Seeing Red

By | August 1, 2014

Reef fish, once thought to be unable to see red wavelengths, not only fluoresce deep red, but males of some species react to seeing their own bioluminescent pattern.

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image: Small Packages

Small Packages

By | August 1, 2014

When proverbs come true

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image: Speaking of Science

Speaking of Science

By | August 1, 2014

August 2014's selection of notable quotes

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image: A Vaulted Mystery

A Vaulted Mystery

By | August 1, 2014

Nearly 30 years after the discovery of tiny barrel-shape structures called vaults, their natural functions remain elusive. Nevertheless, researchers are beginning to put these nanoparticles to work in biomedicine.

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