The Scientist

» ecology, disease/medicine, microbiology and culture

Most Recent

image: Companies Pursue Diagnostics that Mine the Microbiome

Companies Pursue Diagnostics that Mine the Microbiome

By | May 23, 2017

Tests so far typically screen for risky patterns that may augment traditional types of clinical data.

0 Comments

Harvesting lab-raised zebrafish based on their size led to differences in the activity of more than 4,000 genes, as well as changes in allele frequencies of those genes, in the fish that remained.

0 Comments

image: Science Celebrities: Where Are the Women?

Science Celebrities: Where Are the Women?

By | May 15, 2017

Men have traditionally stolen the spotlight as scientific popularizers on TV, but women are making names for themselves in other formats.

5 Comments

Thirty percent of bacteria found in babies' guts came from mothers' milk, a study finds.

0 Comments

image: Warmer Temps Tied to Altered Microbiome in Lizards

Warmer Temps Tied to Altered Microbiome in Lizards

By | May 8, 2017

Bacterial differences after three-month temperature hikes, modeled after global warming predictions, were evident one year later, a study found.

1 Comment

image: Quick and Cheap Zika Detection

Quick and Cheap Zika Detection

By | May 3, 2017

A heat block, a truck battery, and a novel RNA amplification assay make for in-the-field surveillance of the virus.

0 Comments

image: More Details on How Pesticides Harm Bees

More Details on How Pesticides Harm Bees

By | May 3, 2017

Scientists report that thiamethoxam exposure impairs bumblebees’ reproduction and honey bees’ ability to fly.

0 Comments

image: Book Excerpt from <em>Flavor</em>

Book Excerpt from Flavor

By | May 1, 2017

Author Bob Holmes dove into the taste-determining realm of his genome.

0 Comments

image: Future Homes May Have Bioreactive Walls

Future Homes May Have Bioreactive Walls

By | May 1, 2017

Researchers are redesigning the humble brick to produce electricity, to clean water and air, and to harvest valuable compounds.

0 Comments

image: Why I Had My Sense of Flavor Genotyped

Why I Had My Sense of Flavor Genotyped

By | May 1, 2017

One person’s quest to get to the bottom of the unique way he experiences food

0 Comments

Popular Now

  1. A Coral to Outlast Climate Change
  2. Antarctica Is Turning Green
  3. First In Vivo Human Genome Editing to Be Tested in New Clinical Trial
  4. Science Celebrities: Where Are the Women?
AAAS