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image: Opinion: On Global GMO Regulation

Opinion: On Global GMO Regulation

By | February 25, 2015

Advances in genome-editing technologies have made modifying crops easier than ever before. They’ve also clouded the already murky realm of genetically modified foods.

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image: U.S. Approves Genetically Engineered Apples

U.S. Approves Genetically Engineered Apples

By | February 16, 2015

Apples genetically modified to resist browning can be commercially planted in the U.S., the government ruled last week.

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image: GMO “Kill Switches”

GMO “Kill Switches”

By | January 21, 2015

Scientists design bacteria reliant upon synthetic amino acids to contain genetically modified organisms.

6 Comments

image: From the Feature Well

From the Feature Well

By | December 30, 2014

A review of The Scientist’s 2014 special issues, highlighting trending areas of research across the life sciences

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image: Europe Softens on GM Crops

Europe Softens on GM Crops

By | December 9, 2014

A new agreement in the European Union allows genetically engineered crops to be approved without member-state votes, likely allowing several GMO foods to enter the market.

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image: GMO Bans in Europe May Progress

GMO Bans in Europe May Progress

By | November 13, 2014

An environmental committee of the European Parliament approves a measure to allow members states to ban genetically engineered crops.

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image: Retracted, Republished, but Not Re-reviewed

Retracted, Republished, but Not Re-reviewed

By | June 30, 2014

A once-retracted study about the health effects of GMO maize was not peer reviewed before it was republished, as its lead author claimed.

1 Comment

image: Rusty Waves of Grain

Rusty Waves of Grain

By | June 1, 2014

See how a ruinous fungus that attacks wheat wreaks its damage.

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image: Designer Livestock

Designer Livestock

By | June 1, 2014

New technologies will make it easier to manipulate animal genomes, but food products from genetically engineered animals face a long road to market.

3 Comments

image: Putting Up Resistance

Putting Up Resistance

By | June 1, 2014

Will the public swallow science’s best solution to one of the most dangerous wheat pathogens on the planet?

7 Comments

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