A variety of genetic strategies to counter insect-borne diseases are close to maturity.
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A controversial study that suggested genetically modified (GM) maize causes cancer in rats is dismissed by the European Food Safety Authority.
Fruit flies engineered to suffer from temperature-dependent seizures reveal overactive sodium channels in neurons.
Allergen-free cow’s milk and pigs with hardened arteries illustrate how the accuracy of genetic engineering has improved.
A PLOS ONE study claiming to have jacked up the essential crop with a gene to allow the plant to produce protein is retracted.
Researchers studying the effects of genetically modified golden rice on schoolchildren in China are accused of unethical behavior.
Researchers create transgenic cells that may help camels produce milk full of therapeutic proteins.
Already reeling from a 20-year losing battle with a devastating disease, the banana variety eaten in the United States is now threatened by a new—but old—enemy.
New technology evades the USDA’s authority to control genetically-modified plants.
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