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The Scientist

» food security

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image: FDA Head Leaving Post

FDA Head Leaving Post

By | February 6, 2015

US Food and Drug Administration commissioner Margaret Hamburg is stepping down after six years on the job.

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image: From the Feature Well

From the Feature Well

By | December 30, 2014

A review of The Scientist’s 2014 special issues, highlighting trending areas of research across the life sciences

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image: Rusty Waves of Grain

Rusty Waves of Grain

By | June 1, 2014

See how a ruinous fungus that attacks wheat wreaks its damage.

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image: Wild Relatives

Wild Relatives

By , and | June 1, 2014

As rich sources of genetic diversity, the progenitors and kin of today’s food crops hold great promise for improving production in agriculture’s challenging future.

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image: Designer Livestock

Designer Livestock

By | June 1, 2014

New technologies will make it easier to manipulate animal genomes, but food products from genetically engineered animals face a long road to market.

3 Comments

image: Putting Up Resistance

Putting Up Resistance

By | June 1, 2014

Will the public swallow science’s best solution to one of the most dangerous wheat pathogens on the planet?

7 Comments

image: Crop Coalescence

Crop Coalescence

By | March 5, 2014

While national food supplies have diversified during the last 50 years, the global crop selection has homogenized, new analysis shows.

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image: Lab-Grown Burger Taste Test

Lab-Grown Burger Taste Test

By | August 6, 2013

The world’s first burger grown in a petri dish was cooked and served up in a public taste test.

8 Comments

image: Why Insects Should Be in Your Diet

Why Insects Should Be in Your Diet

By | February 1, 2013

Because of their high protein and fat content and their reproductive efficiency, insects hold great promise for thwarting an impending global food crisis.

15 Comments

image: Genome Digest

Genome Digest

By | December 7, 2012

What researchers are learning as they sequence, map, and decode species’ genomes

3 Comments

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