The Scientist

» salmon

Most Recent

image: GM Salmon Approved in Canada

GM Salmon Approved in Canada

By | May 23, 2016

Federal regulators OK the genetically modified fish for sale as food.

0 Comments

image: Genome Digest

Genome Digest

By | May 17, 2016

What researchers are learning as they sequence, map, and decode species’ genomes  

0 Comments

image: FDA OKs GM Salmon

FDA OKs GM Salmon

By | November 19, 2015

AquaBounty Technologies’s fast-growing fish is the first genetically modified animal approved by the US Food and Drug Administration.

0 Comments

image: Opinion: GM Salmon: Just the Beginning

Opinion: GM Salmon: Just the Beginning

By | June 1, 2014

Sound risk management concerning genetically engineered food animals is critical. 

2 Comments

image: Opinion: Sizing Up GM Salmon

Opinion: Sizing Up GM Salmon

By | June 1, 2014

On the potential benefits and risks of genetically modified fish entering the marketplace 

0 Comments

image: Rock Snot Explained

Rock Snot Explained

By | May 8, 2014

An increasingly common algal growth, found in rivers the world over, is caused by changing environmental conditions, not accidental introductions.

1 Comment

image: GM Salmon Goes Commercial

GM Salmon Goes Commercial

By | November 26, 2013

Environment Canada allows production of genetically modified salmon eggs at commercial levels.

1 Comment

image: GM Salmon and Wild Fish Can Reproduce

GM Salmon and Wild Fish Can Reproduce

By | May 30, 2013

Genetically modified Atlantic salmon, which could soon become the first transgenic animal sold as food in the U.S., can breed with wild brown trout to produce a GM hybrid.

0 Comments

image: Something Fishy Going On?

Something Fishy Going On?

By | January 10, 2013

Fisheries scientists allege that an official wanted to abolish their department because their research contradicted the findings of other agencies.

3 Comments

image: Genetic Shift in Salmon

Genetic Shift in Salmon

By | July 12, 2012

A new study finds that an Alaskan population of the fish has quickly evolved in response to warming temperatures.

1 Comment

Popular Now

  1. Monsanto Buys Rights to CRISPR
    The Nutshell Monsanto Buys Rights to CRISPR

    The US agribusiness secures a global, nonexclusive licensing agreement from the Broad Institute to use the gene-editing technology for agricultural applications.

  2. How Plants Evolved Different Ways to Make Caffeine
  3. ESP on Trial
    Foundations ESP on Trial

    In the 1930s, parapsychologist Joseph Banks Rhine aimed to use scientific methods to confirm the existence of extrasensory perception, but faced criticisms of dubious analyses and irreproducible results.

  4. Another DNA Vaccine for Zika Shows Promise
RayBiotech