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tag history ecology evolution culture

Yeast Made to Harvest Light Hint at Evolution’s Past
Kamal Nahas, PhD | Feb 21, 2024 | 6 min read
Scientists transferred light-harvesting proteins into yeast for the first time, shining a light on the past lives of eukaryotic cells.
bacteria and DNA molecules on a purple background.
Engineering the Microbiome: CRISPR Leads the Way
Mariella Bodemeier Loayza Careaga, PhD | Mar 15, 2024 | 10+ min read
Scientists have genetically modified isolated microbes for decades. Now, using CRISPR, they intend to target entire microbiomes.
Capsule Reviews
Bob Grant | Jan 31, 2011 | 3 min read
Quirk, Darwin's Armada, The Death & Life of Monterey Bay, Elegance in Science
Hot Off the Presses
Bob Grant | Jul 1, 2016 | 3 min read
The Scientist reviews Serendipity, Complexity, The Human Superorgasism, and Love and Ruin
Capsule Reviews
Bob Grant | May 1, 2016 | 4 min read
Sorting the Beef from the Bull, Cheats and Deceits, A Sea of Glass, and Following the Wild Bees
The Gravity of Life
Rob Dunn | Jun 1, 2011 | 3 min read
Whose well-being is threatened by our changing relationship with the myriad organisms that shaped the evolution of our species?
Book excerpt from The Wild Life of Our Bodies
Rob Dunn | Jun 4, 2011 | 7 min read
In Chapter 9, "We Were Hunted, Which is Why All of Us are Afraid Some of the Time and Some of Us are Afraid All of the Time," author Rob Dunn explains how predators shaped our evolution as we cowered and ran from their ravenous maws.
Book Excerpt from COVID-19
Debora MacKenzie | Jul 17, 2020 | 3 min read
In Chapter 8, author Debora MacKenzie recounts an unfortunate history of baselessly blaming disease outbreaks on groups perceived as outsiders.
A California Chinook Salmon Jumps into a waterfall during spawning season
Geneticists Light Up Debate on Salmon Conservation
Christie Wilcox, PhD | Feb 1, 2023 | 10+ min read
Splitting Chinook salmon into two groups based on their DNA could aid conservation efforts. But some researchers argue that this would be a misuse of the data.
Cheese Helped Fuel Early Farmers in Europe
Shawna Williams | Dec 1, 2018 | 4 min read
Scientists have found traces of the dairy product in 7,200-year-old pottery in Croatia.

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