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Humans Domesticated Yeast Through Bread-Making: Study
Humans Domesticated Yeast Through Bread-Making: Study
Over centuries of cultivating Saccharomyces cerevisiae to make dough, bakers have put selective pressure on the species, causing it to diverge into two distinct groups, according to the authors.
Over centuries of cultivating Saccharomyces cerevisiae to make dough, bakers have put selective pressure on the species, causing it to diverge into two distinct groups, according to the authors.
microbiology, yeast, genetics & genomics
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