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image: Evolution of Kin Discrimination

Evolution of Kin Discrimination

By | July 6, 2015

A bacterium’s ability to distinguish self from non-self can arise spontaneously, a study shows, reigniting questions of whether the trait can be considered an adaptation.

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image: Maturation of the Infant Microbiome

Maturation of the Infant Microbiome

By | May 13, 2015

Gut microbial communities from breastfed babies are slow to resemble adults’ microbiota.

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image: Prokaryotic Microbes with Eukaryote-like Genes Found

Prokaryotic Microbes with Eukaryote-like Genes Found

By | May 6, 2015

Deep-sea microbes possess hallmarks of eukaryotic cells, hinting at a common ancestor for archaea and eukaryotes.

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image: 2015 Top 10 Innovations: Enter Today!

2015 Top 10 Innovations: Enter Today!

By | April 13, 2015

Submissions are officially open for this year’s Top 10 Innovations contest.

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image: A Benefit of Failed Pregnancy?

A Benefit of Failed Pregnancy?

By | April 9, 2015

Scientists find a common genetic variant in mothers that decreases the chance of successful pregnancy.

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image: Enzyme Improves CRISPR

Enzyme Improves CRISPR

By | April 1, 2015

A smaller Cas9 protein enables in vivo genome engineering via viral vectors.

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image: Short, Strong Signals

Short, Strong Signals

By | March 25, 2015

Methylation increases both the activity and instability of the signaling protein Notch.

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image: Quorum-Sensing Molecule Modifies Gut Microbiota

Quorum-Sensing Molecule Modifies Gut Microbiota

By | March 19, 2015

Increasing the abundance of a chemical some microbes use to communicate with one another can help reinstate beneficial bacterial populations in the guts of antibiotic-treated mice. 

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image: The 2015 Salary Survey Is Here

The 2015 Salary Survey Is Here

By | March 13, 2015

Answer some brief questions and help us determine the most current salary data for life scientists.

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image: Nanobombs Terminate Foodborne Microbes

Nanobombs Terminate Foodborne Microbes

By | March 5, 2015

Researchers engineer water nanostructures to wipe out pathogens that can spoil food and pose health risks.

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