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image: Nanobombs Terminate Foodborne Microbes

Nanobombs Terminate Foodborne Microbes

By | March 5, 2015

Researchers engineer water nanostructures to wipe out pathogens that can spoil food and pose health risks.

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image: GMO “Kill Switches”

GMO “Kill Switches”

By | January 21, 2015

Scientists design bacteria reliant upon synthetic amino acids to contain genetically modified organisms.

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image: Virus Protects Mouse Gut

Virus Protects Mouse Gut

By | November 19, 2014

A murine norovirus appears to recover some of the functions of commensal bacteria in the guts of germ-free or antibiotic-treated mice.

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image: DNA Extraction Kits Contaminated

DNA Extraction Kits Contaminated

By | November 11, 2014

Sequencing study reveals low levels of microbes in lab reagents that can create big problems for some microbiome studies.

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image: Myelin’s Role in Motor Learning

Myelin’s Role in Motor Learning

By | October 16, 2014

The production of new myelin in the brain—a function of non-neuronal glial cells—may be necessary for motor learning, a mouse study shows.

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image: Soil Microbiome of Central Park

Soil Microbiome of Central Park

By | September 30, 2014

Nearly 600 soil samples from New York City’s famous park reveal that the urban environment harbors just as much biodiversity as natural ecosystems across the globe.

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image: Intensive Loss of Gut Bacteria Diversity

Intensive Loss of Gut Bacteria Diversity

By | September 23, 2014

Lengthy stints in intensive care units pare down patients’ gut microflora, a study shows.

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image: Viral Demise of an Algal Bloom

Viral Demise of an Algal Bloom

By | August 21, 2014

Marine viruses may be key players in the death of massive algal blooms that emerge in the ocean, a study shows.

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image: “Mucho” Ado About Nothing?

“Mucho” Ado About Nothing?

By | July 15, 2014

Linking a mold identified in a sample of recalled yogurt to consumer-reported illnesses may be premature, scientists say.

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image: Re-examining Rots

Re-examining Rots

By | June 23, 2014

Fungi that digest wood in novel ways could fuel new avenues of research on cellulosic ethanol, and suggest a need to move beyond traditional classification systems.  

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