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image: Adapting to Elevated CO<sub>2</sub>

Adapting to Elevated CO2

By | September 1, 2015

High carbon dioxide levels can irreversibly rev up a cyanobacterium’s ability to fix nitrogen over the long term, a study finds.

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image: Bacteria to Blame?

Bacteria to Blame?

By | August 18, 2015

T cells activated in the microbe-dense gut can spark an autoimmune eye disease, a study shows. 

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image: Antibiotic Resistance Can Boost Bacterial Fitness

Antibiotic Resistance Can Boost Bacterial Fitness

By | July 22, 2015

In some pathogenic bacteria, certain antibiotic resistance–associated mutations may also confer an unexpected growth advantage.

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image: Underground Immunity

Underground Immunity

By | July 16, 2015

Arabidopsis thaliana defense hormones shape the plant’s root microbiome. 

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image: Evolution of Kin Discrimination

Evolution of Kin Discrimination

By | July 6, 2015

A bacterium’s ability to distinguish self from non-self can arise spontaneously, a study shows, reigniting questions of whether the trait can be considered an adaptation.

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image: Maturation of the Infant Microbiome

Maturation of the Infant Microbiome

By | May 13, 2015

Gut microbial communities from breastfed babies are slow to resemble adults’ microbiota.

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image: Prokaryotic Microbes with Eukaryote-like Genes Found

Prokaryotic Microbes with Eukaryote-like Genes Found

By | May 6, 2015

Deep-sea microbes possess hallmarks of eukaryotic cells, hinting at a common ancestor for archaea and eukaryotes.

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image: Enzyme Improves CRISPR

Enzyme Improves CRISPR

By | April 1, 2015

A smaller Cas9 protein enables in vivo genome engineering via viral vectors.

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image: Quorum-Sensing Molecule Modifies Gut Microbiota

Quorum-Sensing Molecule Modifies Gut Microbiota

By | March 19, 2015

Increasing the abundance of a chemical some microbes use to communicate with one another can help reinstate beneficial bacterial populations in the guts of antibiotic-treated mice. 

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image: Nanobombs Terminate Foodborne Microbes

Nanobombs Terminate Foodborne Microbes

By | March 5, 2015

Researchers engineer water nanostructures to wipe out pathogens that can spoil food and pose health risks.

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