genetics & genomics, microbiology

Rather than rely on plant-derived products, biotech companies are engineering bacteria and yeast to produce ingredients for fragrances.

Out with toothpicks and pipettors; in with automation.

Our list of the best and brightest products that 2011 had to offer the life scientist

Researchers have mapped out the DNA of what some scientists claim to be an arsenic loving bacterium.

Researchers probe the genetics of a group of bacteria known to extensively swap DNA sequences with other species—blurring the species boundaries.

By extending its reach beyond science, the field of omics will change the way we live our lives.

Gut bacteria may be the missing piece that explains the connection between diet and cancer risk.

When European explorers and fishermen began to frequent Canada’s shores in the 16th century, they brought with them a plethora of tools and trinkets, including knives, axes, kettles, and blankets. 

A unique virus and the worm it infects turn up in an orchard outside of Paris.

Researchers reveal several new viruses lurking in healthy hives.

Editor's choice in microbiology

As much as rainforests or deep-sea vents, the human gut holds rich stores of microbial chemicals that should be mined for their pharmacological potential.