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Malaria parasites transmitted via mosquitoes elicit a more effective immune response and cause less severe infection than those directly injected into red blood cells.

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image: Inhibit Mitochondria to Live Longer?

Inhibit Mitochondria to Live Longer?

By | May 22, 2013

Researchers find that reducing mitochondrial protein production in some animals can increase lifespan by activating a protective stress response.

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image: Vitamin C Slays TB Bacteria

Vitamin C Slays TB Bacteria

By | May 21, 2013

The essential nutrient can kill drug-resistant Mycobacterium tuberculosis by producing oxidative radicals that damage DNA.

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image: Protective Phages

Protective Phages

By | May 20, 2013

Viruses that attack bacteria may be an important component of our gut microbiota.

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image: Watching the Brain Remember

Watching the Brain Remember

By | May 16, 2013

For the first time, researchers visualize zebrafish memory retrieval in real time.

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image: The Neurobiology of Individuality

The Neurobiology of Individuality

By | May 9, 2013

Mice that explore more have higher levels of neurogenesis, suggesting a link between experience, brain plasticity, and the emergence of distinct personalities.

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image: Telomeres Affect Gene Expression

Telomeres Affect Gene Expression

By | May 5, 2013

As telomeres shorten with age, genes as far as 1,000 kilobases away could be affected, including one responsible for an inherited muscle disease.

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image: Re-sensitizing Resistant Bacteria

Re-sensitizing Resistant Bacteria

By | May 2, 2013

Researchers use a protein-lipid complex found in human breast milk to increase the activity of otherwise-ineffective antibiotics against drug-resistant pathogens.

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image: Easy Jump for H5N1 from Bird to Mammal

Easy Jump for H5N1 from Bird to Mammal

By | May 2, 2013

Hybrid viruses derived from an H5N1 bird flu strain can infect guinea pigs through the air.

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image: Sensing Calories Without Taste

Sensing Calories Without Taste

By | April 22, 2013

Rodents and fruit flies appear to be able to sense nutrients even when they can’t taste the food they’re eating. Now, researchers are trying to figure out how.

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