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image: Temperature-Sensing Fat Cells

Temperature-Sensing Fat Cells

By | July 1, 2013

Researchers discover that unlike brown fat cells, white fat cells can directly sense cooling temperatures to switch on genes that control heat production.

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image: Platelets Help Tackle Bacteria

Platelets Help Tackle Bacteria

By | June 16, 2013

The cell fragments play a role in the body’s first line of defense against bacterial infection, helping white blood cells grab blood-borne bacteria in the liver.


image: Bird Flu Mutation Risk

Bird Flu Mutation Risk

By | June 6, 2013

Some H5N1 and H7N9 bird flu viruses could be one mutation away from spreading efficiently between humans.


image: Muscle Disease Gene Identified in Fish

Muscle Disease Gene Identified in Fish

By | June 4, 2013

Scientists discover gene behind an inherited muscle disorder by studying zebrafish embryos.


Malaria parasites transmitted via mosquitoes elicit a more effective immune response and cause less severe infection than those directly injected into red blood cells.


image: Inhibit Mitochondria to Live Longer?

Inhibit Mitochondria to Live Longer?

By | May 22, 2013

Researchers find that reducing mitochondrial protein production in some animals can increase lifespan by activating a protective stress response.


image: Vitamin C Slays TB Bacteria

Vitamin C Slays TB Bacteria

By | May 21, 2013

The essential nutrient can kill drug-resistant Mycobacterium tuberculosis by producing oxidative radicals that damage DNA.

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image: Protective Phages

Protective Phages

By | May 20, 2013

Viruses that attack bacteria may be an important component of our gut microbiota.


image: Telomeres Affect Gene Expression

Telomeres Affect Gene Expression

By | May 5, 2013

As telomeres shorten with age, genes as far as 1,000 kilobases away could be affected, including one responsible for an inherited muscle disease.


image: Re-sensitizing Resistant Bacteria

Re-sensitizing Resistant Bacteria

By | May 2, 2013

Researchers use a protein-lipid complex found in human breast milk to increase the activity of otherwise-ineffective antibiotics against drug-resistant pathogens.



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