A brewmaster is creating a signature concoction using yeast found in his facial hair.
Covering the life sciences inside and out
A brewmaster is creating a signature concoction using yeast found in his facial hair.
Scientists unravel the confusing molecular biology behind a fruit fly’s reliance on a single type of cactus.
Security concerns during the Cold War may have led to the generation of misinformation on the physiological effects of microwave radiation from mobile phones.
Many vaccines are on the market for various serogroups of meningococcal disease, but a solution to provide broad protection against MenB remains elusive.
Professional dialogue between scientists and non-scientists is not easy, but when successful, it can create powerful insights and relationships.
Stem cells collected from younger donors are more effective for transplantation and regenerative medicine than those from older individuals.
Researchers monitor the movement of the Pacific’s largest predators and share the information with the world in real time.
As a new age in scholarly publishing dawns, improved standards for openness in communicating scientific information promise to eliminate biases and publication delays.
The human genome that researchers sequenced at the turn of the century doesn’t really exist as we know it.
Countries with a healthy import and export of scientific talent lead the world in research and innovation.