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image: Smoking-Linked Cancer Mutations Mapped

Smoking-Linked Cancer Mutations Mapped

By | November 3, 2016

Scientists produce a detailed genomic map of mutations and epigenetic changes associated with smoking tobacco across 17 tumor types. 

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image: How These Rodents Got Their Stripes

How These Rodents Got Their Stripes

By | November 2, 2016

The African striped mouse and the chipmunk develop dorsal stripes through a newly identified mechanism of coat color variation.

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Whole-genome sequencing of preserved blood samples provides the clearest picture to date of the virus’s arrival and spread in the U.S.

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image: DNA as an Artistic Medium

DNA as an Artistic Medium

By | October 26, 2016

An artist creates images on electrophoresis gels using exhibition visitors’ pooled genetic material.

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image: Molecular Machinists Win Nobel

Molecular Machinists Win Nobel

By | October 5, 2016

Chemists Jean-Pierre Sauvage, J. Fraser Stoddart, and Bernard Feringa are honored for their design and synthesis of molecular machines.

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image: Targeting the Noncoding Genome with CRISPR

Targeting the Noncoding Genome with CRISPR

By | September 29, 2016

Two independent groups demonstrate the utility of CRISPR-based techniques to identify regulatory elements that govern disease-linked genes. 

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image: Geography of Genetic Diversity

Geography of Genetic Diversity

By | September 29, 2016

Mammals and amphibians show greater intraspecific genetic diversity in the tropics compared with temperate regions.

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image: Circadian-Controlled Thirst

Circadian-Controlled Thirst

By | September 28, 2016

Scientists determine how the brain’s central clock regulates drinking prior to sleep in rodents.

1 Comment

image: One Receptor, Two Ligands, Different Responses

One Receptor, Two Ligands, Different Responses

By | August 31, 2016

Host and bacterial ligands that interact with the same cell-surface receptor induce different activities in human macrophages. 

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image: Opinion: GMOs Are Not “Frankenfoods”

Opinion: GMOs Are Not “Frankenfoods”

By and | August 30, 2016

It behooves the scientific community to reflect on the public’s “Franken-” characterization of genetically modified foods.

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