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Open-access journals are reaching the same quality levels as their subscription counterparts.
Financial hardships of young scientists in training are forcing many talented researchers to find new careers.
Much of what researchers believe about the public and effective communication is wrong.
Are the “carcinogenic” chemicals that are produced when foods are cooked really cause for concern?
Potential biases in scientific data collection and analysis should be minimized.
The recently hyped amoeba-flagellate Collodictyon has many secrets to tell about early eukaryotic evolution.
Louisiana’s salt marshes are recovering from the Deepwater Horizon oil spill, but some areas have been irreversibly lost.
Researchers should scour historic medical archives to discover knowledge that could inform today’s biomedical research and clinical practice.
Some of the interesting stories researchers were discussing at this year’s American Society of Microbiology meeting in San Francisco.
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