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image: Opinion: What Is the Human Genome?

Opinion: What Is the Human Genome?

By | August 17, 2012

The human genome that researchers sequenced at the turn of the century doesn’t really exist as we know it.

11 Comments

image: Opinion: Encouraging Brain Migration

Opinion: Encouraging Brain Migration

By | August 14, 2012

Countries with a healthy import and export of scientific talent lead the world in research and innovation.

9 Comments

image: Opinion: Bias Is Unavoidable

Opinion: Bias Is Unavoidable

By | August 7, 2012

Simply disclosing conflicts of interest is not enough.

0 Comments

image: Opinion: OA Coming of Age

Opinion: OA Coming of Age

By | August 6, 2012

Open-access journals are reaching the same quality levels as their subscription counterparts.

0 Comments

image: Opinion: The Postdoc Challenge

Opinion: The Postdoc Challenge

By | August 1, 2012

Financial hardships of young scientists in training are forcing many talented researchers to find new careers.

25 Comments

image: Wired to Run—and Think

Wired to Run—and Think

By | July 26, 2012

Evolving the ability to run may also have made our ancestors smarter, suggesting that exercise can be healthy for the brain as well as the body.

2 Comments

image: The Polar Bear’s Prehistoric Past

The Polar Bear’s Prehistoric Past

By | July 23, 2012

Genomic analyses reveal that the polar bear evolved between 4 and 5 million years ago, far earlier than previous studies had estimated.

0 Comments

image: Opinion: Scientists’ Intuitive Failures

Opinion: Scientists’ Intuitive Failures

By | July 23, 2012

Much of what researchers believe about the public and effective communication is wrong.

26 Comments

image: Sex Drives Chromosome Evolution

Sex Drives Chromosome Evolution

By | July 19, 2012

A relatively new pair of sex chromosomes in the fruit fly allows researchers to track their evolution from the beginning.

3 Comments

image: Opinion: What’s in Your Food?

Opinion: What’s in Your Food?

By | July 16, 2012

Are the “carcinogenic” chemicals that are produced when foods are cooked really cause for concern?

21 Comments

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