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Scientists generate tumor-targeting molecules that can be used for imaging and treatment.

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image: Breathing Life into Lung Microbiome Research

Breathing Life into Lung Microbiome Research

By | June 9, 2014

Although it’s far less populated than the mouth community that helps feed it, researchers increasingly appreciate the role of the lung microbiome in respiratory health.

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image: Combating Coronaviruses

Combating Coronaviruses

By | May 29, 2014

Scientists discover a molecule that defeats MERS and other coronaviruses in human cells.

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image: No Pain, Big Gain

No Pain, Big Gain

By | May 22, 2014

Eliminating a pain receptor makes mice live longer and keeps their metabolisms young.

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image: MERS Crosses State Line

MERS Crosses State Line

By | May 19, 2014

An Illinois man has contracted the Middle East respiratory syndrome coronavirus from the Indiana patient who was recently hospitalized, marking the first confirmed human-to-human transmission of MERS within the U.S.

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image: How the Octopus Keeps Its Arms Straight

How the Octopus Keeps Its Arms Straight

By | May 15, 2014

Researchers uncover a self-recognition mechanism that prevents octopus limbs from becoming entangled, despite their powerful suction.

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image: Controlling Self-Awareness During Sleep

Controlling Self-Awareness During Sleep

By | May 11, 2014

Changing neural activity in the frontal and temporal lobes of the brain can cause a sleeper to become aware of her dreaming state, a study shows. 

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image: Exercise Can Erase Memories

Exercise Can Erase Memories

By | May 8, 2014

Running causes rodents to forget their fears in part because of increased hippocampal neurogenesis, a study shows.

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image: Minis Ensure Synaptic Maturation

Minis Ensure Synaptic Maturation

By | May 7, 2014

Once considered neurotransmission-related noise, scientists now show that the spontaneous release of presynaptic vesicles is imperative for the maturation of Drosophila synapses.

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image: Another Way Fiber Is Filling

Another Way Fiber Is Filling

By | April 29, 2014

Acetate, a short-chain fatty acid released following the fermentation of dietary fiber in the gut, accumulates in the brain and can affect appetite in mice.

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