Rodents and fruit flies appear to be able to sense nutrients even when they can’t taste the food they’re eating. Now, researchers are trying to figure out how.
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This dramatic science fiction film follows a grieving father using his research to understand his infant son’s gruesome death—and explores the culture and ethics of science along the way.
This month’s AACR attendees, including National Cancer Institute Director Harold Varmus, discuss new approaches to cancer research using whole genome sequencing.
Researchers develop two small molecules that slow the growth of human cancer cells.
Researchers track the evolution of HIV in a single patient to understand what drives the production of broadly neutralizing antibodies.
Scientists are using genetic techniques to target diseases that affect how we see, hear, smell, taste, and feel.
International collaboration doubles the number of genetic regions associated with breast, prostate, and ovarian cancers.
Next-generation sequencing diagnostics are already being used, and patients are ready.
Researchers identify the target protein of a recently discovered human coronavirus, shedding light on infection and possible interspecies spread.
Tailoring ethical oversight to participant-led research
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