A guided tour through the main online resources for analyzing cancer genomics data
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A mutated feline receptor for sweet tastes explains why cats don’t love sugar but do dig mushrooms.
Elaine Mardis can make DNA sequencers sing, generating genome data that shed light on evolution and disease.
How Nobel Laureate Barbara McClintock nearly gave up genetics for meteorology
Are genes that alter the perception of fat making us fat?
The story of a group of high school students who, with the help of a Rockefeller University researcher, conducted and published studies on the biological provenance of sushi and teas from around New York City.
Early sequencing evolved into the publication of genomes for myriad species, including our own, within the span of two and a half decades. Bioinformatician Stephen Friend opines on what's in store as the next quarter century of omics takes shape.
Twenty-five years later, the magazine is still hitting many of the same key discussion points of science.
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