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image: Pumpkins Saved By People?

Pumpkins Saved By People?

By | November 25, 2015

Domestication may have saved pumpkins, gourds, and squash as seed dispersers like the mastodon went extinct. 


image: Farming Sped Eurasian Evolution

Farming Sped Eurasian Evolution

By | November 24, 2015

New clues from ancient DNA reveal the remarkable effect of agriculture on adaptation in Stone Age humans who lived across Europe.


image: Retirement for All NIH Chimps

Retirement for All NIH Chimps

By | November 19, 2015

The remaining 50 animals from a waning research program at the National Institutes of Health will head to sanctuaries.


image: Breaching the Blood-Brain Barrier

Breaching the Blood-Brain Barrier

By | November 11, 2015

Researchers deliver cancer-fighting drugs to a patient’s brain via the bloodstream, penetrating the blood-brain barrier for the first time.


image: Oncologist Found Guilty of Misconduct

Oncologist Found Guilty of Misconduct

By | November 9, 2015

A government investigation concludes that Anil Potti faked data on multiple grants and papers.


image: Gene Editing Treats Leukemia

Gene Editing Treats Leukemia

By | November 6, 2015

One-year-old Layla Richards has remained cancer-free months after receiving an experimental gene editing therapy.


image: A Tiny Missing Link?

A Tiny Missing Link?

By | November 2, 2015

The common ancestor of all apes, including great apes and humans, may have been not-so-great in stature.


image: Evolution of the Penis

Evolution of the Penis

By | October 30, 2015

A phallus-less reptile goes through a developmental stage with external genitalia, suggesting a common origin for the organ among amniotes.


image: FDA OKs Herpesvirus to Treat Cancer

FDA OKs Herpesvirus to Treat Cancer

By | October 28, 2015

The US Food and Drug Administration’s approval of an engineered herpesvirus for the treatment of melanoma marks the first oncolytic virus to enter the market.


image: WHO: Some Meats May Cause Cancer

WHO: Some Meats May Cause Cancer

By | October 27, 2015

Experts discuss the agency’s classification of red and processed meats as probable and confirmed carcinogens, respectively.



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